Quality Control of FEED
Salmonella-Entritidis (SE)-Contamination is the most serious problem in Egg-Industries. No-SE-Contamination had been spoken officially until 1998.
PPQC modifired the detecting method more sensitive and found out what SE-Contamination was one of important cause of SE-Contamination in Egg-Field.
According the result, most of feed companies adapted the modifired method for their screening. As the result, The Salmonella and Clostridia-Free is maintaining now a day.
Screening for all of Salmonella and Clostridia are undertaken for All lots of Feed consumed by PPQC-Cliants constantly.
1)Journal of Food Protection, Vol, 64, No,5, 2001, p734-737.
2)J. Vet. Med. Sci. 62(7): 789-791,2000
Amino-Acid-Analysis can confirm good cost performance. Simultaneously, it is useful to check the health of chicken by comparison between data and clinical sighn.
(the machine of amino-acid analysis）